Doshers Supple Asian Sauce & Honey Walnuts
4 I first tried this sauce or a version at this restaurant back in the early '90s. The food was absolutely amazing, and I am saying this without exaggeration. In fact, over the years, I got to know the owners, and the owners were just as awesome as their sauce. Harbor Monsoon opened its doors in the Harbor in 1993 and closed down in Oct 2011. This was by far the best Chinese food in the Harbor, and to this date, no one has ever come close to this level of American Chinese Cuisine. Do I have their recipe? Nope, they never gave it up!!! I was told the owner came in early and would make a batch for the day to keep it secret from the chefs and servers. Over the years (with queries), I detected most of the ingredients, but that's where it stopped. I was never able to obtain the recipe. Before the owner retired, he appeared on KCTS and demonstrated how to make the sauce (a famous sauce). It's also authored in the KCTS cookbook after it was televised, which I have a copy of