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Showing posts from December 29, 2013

Lamb Prosciutto & Blue Cheese Cream sauce

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I created this dish to show case my Lamb Prosciutto. It's a very easy cream sauce to make.  This is not exactly a recipe but more about using some culinary techniques to create a sauce.  First let me talk about the Prosciutto a bit.  This Lamb Prosciutto has such a bold flavor that it had to be paired with something of equal boldness.   Before I get to in-dept with this blogger post I wanted to let you know in advance that I left out some details.  I am hoping that the reader has some basic culinary skills.  So if you are looking for a comprehensive  recipe stop and read no further.  If you have some skills and want to have some fun keep reading.  I had to choose something that could stand up to the Lamb but not over shadow it. I chose Blue cheese. Blue cheese was the perfect compliment to the Lamb. OK, now that I have chosen blue cheese what else goes well with the Lamb.    I have never sat down and talked with anyone about how they develop a dish. I am exploring new wa