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Kosher Dosher...“I am a culinary Heretic"

"Frugality Has No Place in Culinary Epiphanies" "Those that hold fast to authenticism stifle originality and uniqueness"

Rib Roast Broken down and Glued back with Activa RM

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- January 03, 2025

Rib Roast Broken down and Glued back with Activa RM

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(Sous-Vide) Step-Down-Cooling-Method1
66.8mm & 72.9mm)1
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corn bread2
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cured meats3
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Curing Notes and some Math1
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dry cure1
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ethical objections to veal1
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Hydropro-Plus (Mini Review) & a CowBoy Steak1
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jewish meatloaf1
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meat gloo2
meat glue4
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meatball1
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Mega Meatloaf Extravaganza!! 44 Lbs- Sous-Vide1
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My Aphoristic Lamentation on Authentic Food!1
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Neo & Morpheus explore Sous-Vide-Cooking & Food Safety1
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Poor Mans Prime Rib (Chuck Roast)1
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Prime Rib Reconstructed? (Meat-Glue 2014)1
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rays meat market1
Red-Boat Vs Red-Boat "Steak Faux Aging Experiment"1
Review of Chef Steps Sous-Vide-Faux-Age-Beef (The Modernist Strategy to Dry Age Beef)1
Review of ChefSteps Faux Aged Steak Method1
Revisiting Time & Temp’s For Turkey Breast (Sous-Vide)1
Rib Roast Broken down and Glued back with Activa RM1
Ribeye 67.2 mm thick (Sous-Vide & Equilibrium Review)1
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rum1
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Salvadoran Pupusas con Curtido with Sous-Vide Oxtail (Masa Cakes with Cabbage Slaw)1
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Sausage/Salume Meat/Fat Ratio Calculations Formula1
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Seven Pound Cheese Burger1
Shank of Thor (Sous-Vide)2
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short rib1
Short-Rib Faux Aging w/ Fish Sauce & Warm Aging using Sous-Vide1
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skirt steak2
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Smoked & Roasted)1
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Smoked)1
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Soubise Black garlic Herb Compound Butter Sauce W/ Sous-Vide Chicken Thigh & Purple Rice.1
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Sous-Vide "Clash of the Aphorist"1
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Sous-Vide and Pre-Searing. Philosophical or Ideological?1
Sous-Vide Apps & Guides "Should you use them?"1
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Sous-Vide Brisket w/MOISTURE MAGIC INJECTION (BBQ PHOSPHATES) by Kosmo’s1
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Sous-Vide Burgers (4.25” x 1”)1
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Sous-Vide Chilean Seabass w/ a Coconut Curry Soubise1
Sous-Vide Clash of the Ribeyes (Delta-T vs. Equilibrium)1
SOUS-VIDE COWBOY RIBEYE (75MM THICK) using Fire & Water Edible Creations1
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Sous-Vide Hot Wing (Sous-Vide & Smoked) with Review of Fire & Water Cooking Edible Creations1
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Sous-Vide Meat-Loaf in a 5-Inch Casing1
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Sous-Vide Salt & Sirloin Roast Experiment1
Sous-Vide-Processed 6-Inch 18-oz Burger1
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south west1
Spaghetti alla Broccolini & Calabrian Peppers1
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steak1
Steak & Potato Coconut Curry Soubise1
steal1
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sweet and savory1
Tai Red Curry Galangal Soup1
tenderloin2
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Thai Curry with Chicken1
thanksgiving1
Thanksgiving 2020 (Sous-Vide)1
Thanksgiving Left-Over-Burgers1
Thanksgiving Left-Overs & Puff Pastry1
The Anova Pro “Over-Spec’d?”1
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The Laudable CornedBeef Revisited1
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The Lauded Juicy Lucy Burger (Sous-Vide)1
The Tale of Three Sous-Vide Ribeyes (42.07mm1
The Ultimate Sous-Vide Tri-Tip!!!!!1
The Ultimate Turkey Roulade 20171
Time to Temp? Can you tell which one is which?1
Tiramisu Stracciatella Ice-Cream (sous-vide)1
To Shock or not to Shock? (Sous-Vide)1
Tomahawk Steaks Faux Aged (Sous-Vide)1
Tomahawk Steaks Faux Aged W/KHO Sauce (Sous-Vide)1
Top-Sirloin (Sous-Vide)1
transglutaminase1
treif1
tri-tip1
Tri-Tip Warm Aging Experiment1
Tri-Tip Warm Aging Experiment (Sous-Vide)1
Triple Steak Sous-Vide Faux Aging Experiment1
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turkey3
Turkey Breast Roulade- Glued and Sous-Vide1
Turkey Gastrique1
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Turkey Roulade Tutorial (Sous-Vide)1
Turkey Stuffing/Dressing 20201
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umami1
Update on My-Ice-Cream1
veal3
Veal Involtini1
Veal Mortadella (Sous-Vide)1
waffle1
Waffled Polenta1
Wafflized Mac & Cheese Sous-Vide Burger1
warm aging1
Warm-Aging 104 ℉ vs 113 ℉ (Low Temp (LT) 2 Stage Sous-Vide Cooking)1
Warm-Aging 3-Stage-Processing VS Warm-Aging 2-Stage-Processing1
White & Black Bean Green Chili with Turkey1
Whole Turkey Sous-Vide Tutorial1
wild mushroom1
with a Chanterelle mushroom Citrus Sauce1
Yom Kippur Recipes1
לאַטקע aka Latkes for Hanukkah1

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