SouthWest Sweet & Savory Sauce
The sauce which glides on top of my many south west meat entrees is my sweet and savory creme de la creme. And it is easy to make. 1/2-1 cup onion. 3 cloves of garlic (optional for more) Handful of Cilantro 2 Ancho peppers 1 Chipotle peppers 1/4- 1/2 of a lime 1/2 tsp of cumin 2-3 tsp cinnamon. Note- I made my own from the bark using a spice grinder. You may need more or less depending on potency. 2 cups of beef broth 1 cup of cream Honey to taste. I used 2/3 of a cup. salt and pepper to taste. If you like heat add more chipotle or cayenne. If you like sweet add more honey. If you like more smokiness add more cumin. First off you must roast chili's in a 325 degree oven for about 5 minutes or until you start smelling the chili's. After the chili's have been roasted you're going to want to re-hydrate them. To re-hydrate the chili's cut off the t...