Ethical Objections to Veal
Veal Belly What? Before I blog about my Veal recipes Vealcetta and Veal Pastrami I am going to be presumptuous and address the $64,000 dollar question. Do I know where Veal comes from? Yes, Veal comes from young cattle that are typically slaughtered between 1-12 months. Are there genuine ethical objections to eating Veal? Yes, I believe there are ethical issues that are _____ fill in the blank. Everyone has their own lines and objections as to what is acceptable and what is not. Do I know how they're raised? Yes, and I probably know more than the average person. Are some young cattle raised in horrific conditions, yes. Am I consuming these young animals? No, I don't believe so. I purchase my meat from Local butchers who uses local farms that raise Veal naturally that are USDA inspected and hormone an...