Wild Mushroom Bolognese
You see that gorgeous picture above? Beautiful Chanterelle and Lobster mushrooms that were given to me by a dear friend who picked them the day before in the state park. You cannot get them any fresher than that. It was only fitting to make something special. Why not a Bolognese sauce infused with the mushrooms, a freshly ground flatiron steak for flavor and some simple but delectable flavors that would not over power the made of honor notably the mushrooms. When I cook it's extremely rare that I make the same dish twice because I never write anything down. Writing down recipes is boring and time consuming. I would rather spend my time just whipping things up and going by taste and looks. Cooking for me is exciting because I never know how its going to turn out. Well that is not exactly true because I know its going to be great. My motto is simple, great fresh ingredients produces great food....