Baby-Bok-Choy Kimchi
(OP-8/2018)- When you think of Kimchi ( my Kimchi ), I am sure you never thought about using Bok-Choy. I've always enjoyed eating Baby-Bok-Choy, and Kimchifying this veggie just made sense to me. And of course, it helps that I have a couple of friends who mentioned it to me. This is extremely similar to the one I made about two weeks ago (see link above). I made some minor changes, but it's essentially the same. These precise measurements are not necessary, but since I was going to write them down anyway, I might as well be meticulous. If this recipe comes out great or meets my expectations, I can look back replicate it. And if I am not exactly happy or want to modify, I have a good starting point. And if you, the reader, want to duplicate what I did or somehow get inspired to make their own, this would be a good starting point. Here you go... Using a knife, split them open from the back and use your hands to do the rest of the splitting. If they're on the la...