Prime Rib Reconstruction #3 (Meat-Glue 2014)
(PO-2014) This is my third version...What's the difference? I bought the whole thing this time. Go big or go home. Before you ask, I did not pay the total price for these babies. I almost got it for half the price!!! This post won't go into a tremendous amount of detail because I already covered it in the other two. Separate all the muscle groups and remove the hardest fat, silver skin, and connective tissue. Don't destroy this hunk of meat. All the separate pieces will be glued together. NOTE: all pieces received .60% salt and were placed in a refrigerator for 24 hours to dry-brine. Preliminary configuration I needed to figure out how I would roll this baby up into a symmetrical cylinder. The first thing you want to do is lay out a massive piece of plastic wrap and keep it connected to the box. I have a professional role that is 24 inches long. You're going to roll everything up into a tight cylinder w...