Belgian-Beer-Brats
(OP- 2017) Back Story to this beautiful sausage. My buddy told me a few weeks ago that he was planning on making a Belgian beer, and I just knew I had to use it as my canvas to create something wonderful. Over a couple of weeks, I picked his brain about the beer and what goes into making a Belgian beer. My buddy is a guru when it comes to things like this, and his attention to detail is unparalleled. What makes this sausage and beer combination even more picturesque is his name….wait for it….. wait for it….his name is Wolfgang!!! There's not a lot of spices or herbs in this beer...it's all about the yeast, which gives the beer its unique flavor. But what he added to the beer really intrigued me. He used Grains of Paradise, Coriander, and Star Anise. He only used one Anise pod for the whole batch, too. Anyhow, not only do I have these ingredients, but I also use them often. One thing for sure Belgium Beer is the star of the show and I didn't want the a...