Salumi lombo di manzo
Salumi Lombo Di Manzo is just a fancy way of saying Salami Loin of beef in Italian. What can I say I like funky crazy sounding names that sound appealing. So what exactly did I want to create? Well in a different blog titled Salumi Filetto di Manzo I wrote about my experimental Salami that was created from the center cut of a Beef Tenderloin. It was an experiment that yielded some great results. So with that in mind I wanted a sequel to this incredible Salame with a different cut and with the same great flavor. When I made the Salame from the Tenderloin it encapsulated everything I was looking for with the exception of cost to yield ratio. I produced a Salame that cost about $57.00 a pound to make that was very small. So with all that in mind I decided to test a variant of the original recipe with some tweaks and slight improvements to my technique. Short definition of the Loin. The whole loin is divided ...