Raspberry-Citrus-Cello (Sous-Vide)
A similar method to my Limoncello , so if you have questions, please consult the previous post. First, let's address ratios. I used 9 Lemons and 5 Oranges per 1.75 Liters of Vodka, 100 Proof, or ABV = 50% Alcohol. The higher the proof, the better. Let's not forget after you add the other ingredients, the percentage will drop considerably. This Limoncello is estimated at 47 Proof. I plan on making it with Everclear if I can track some down. Note: When the spirit is mixed with the simple syrup, it becomes cloudy. This is called the Ouzo effect and results from spontaneous emulsification of the sugar and extracted citrus oil. 1- Scrub the Lemons with a Brush under running water. This will remove pesticides along with the wax. Using Organic fruit is better IMO. 2- Choose your peeler. Some do a better job than others. Use a delicate touch and try only to remove the zest without getting too much pith. 3- Use a paring knife and try to r...