No Fuss No Muss Pasta Sauce
From this no-cook sauce, you can make endless versions of pasta dishes. Ingredients 15 oz Jar Roasted Bell Peppers (drained) 3 oz Sun-dried Tomato packed in olive oil 1 cup dry roasted pine nuts (heated in skillet for a few minutes) 5 cloves of garlic (more if you love garlic) 2 oz Shallot 2-3 scallions (green onions rough chopped) 2/3 cup of parsley (to make a Greek version add mint) 6 very large Basil leaves 3 oz Tomato Paste 2/3 cup grated Parmesan Reggiano or Pecorino Romano Cheese. If you're into Greek food, add Feta Cheese and Olives. 2/3 cup Olive Oil Salt and Pepper to taste and Cayenne if you like HOT Put everything in a food processor (or blender….may have to add more olive oil for it to puree if using a blender) and process until smooth. This should only take a minute or less. Place all contents in a container and refrigerate until ready to use. Sometimes I will freeze some too. Optional to toss in- I like to roast Garlic, ...