Kosher Dosher...“I am a culinary Heretic"

Josephus ’ s  Homemade   Matzah Original post 4/15/2013 Works of Flavius Josephus Makes Two-Three round Matzah ’ s Josephus Flavius  was a famous Jewish historian of the first century at the time of the Second Temple destruction. If Josephus had come across this Matzah recipe, he would have included it in  his writings.....WHY? BECAUSE IT'S THAT GOOD!!! In-Addition to the ingredients listed above have some cheesecloth standing by, Olive oil, and some salt. Also as an option, you can use Non-Gluten flour, which I often use for my friends.  How to Roast Garlic at the bottom of the page. Optional- Use Schmaltz and Gribenes . Saute your onions in Schmaltz and add your Gribenes at the end. Instead of using Olive oil in the recipe, use Schmaltz for everything. Preheat your oven to 500 degrees. If you have a pizza stone, use it.  Alternatively, use some unglazed ceramic tiles. Use a cookie tray if you do not have any of the above.   S

When you think of eating chips, I am sure you're not thinking of chicken. Well, to be honest, I wasn't either. My daughter found this high protein chip and wanted to know what I thought of them because they are keto-friendly. Yes, I keep Keto on and off, but with the way I cook and eat, it's a struggle! Anyhow, I looked into the chips protein source, and it's mostly dairy. I have family members that are lactose intolerant, and I thought to myself I can do way better.  They cost between 2-4 dollars an ounce too. Dang, that's a lot of dough ( think gluten-free ...LOL ) for a dairy chip. I thought to myself dang I can make a low carb-chip too, but I am gonna use chicken as my source for protein (the beef version is coming soon). When it comes to using  Meat-Gloo (Transglutaminase, aka Activa RM), I am the king . Anyhow take a page out of my book and make these babies. They are extraordinary. This technique alone has opened up other culinary wonders, which I will sha