Espresso-Milk-Stout Ice-Cream
You like Beer? You will love this recipe. This is not unlike all my other Ice-Creams. So very easy to make if you have a scale and a tare feature. Having an excellent mixer like a Vitamix makes this a snap to put together. Lets first get all the ingredients together. Ok, now let's do this.....using the Tare feature measure out in one bowl the following. Skin-milk-Powder, 75 g sugar, Avacream, Cocoa, and salt and set aside. Using a Saucier pan (or regular pan), place 265 ml into pan and simmer (or way more for a more intense flavor). Reduce to 190 ml. All my numbers take into account Volume, the balance of flavors, and the capacity of Ice-Cream-maker. Reducing intensifies the flavor and removes carbon dioxide. Place pan on Scale and make a note of the weight. Weigh out 265 ml. As the beer starts to reduce set on the Scale occasionally until you have reached 190 ml. Using your Vitamix (or mixer) and heavy-duty scale (with...