Sous-Vide Meat-Loaf in a 5-Inch Casing
(OP-7 Years ago) That's right you read the post correctly I am making Meatloaf using a circulator!!!! I have been wanting to do this for a while now.....Nah..... more like brooding over how I was going to make a Meatloaf via a Sous-Vide. How was I going to vacuum seal a hunk of meat (look in the corner of your screen) that could keep some semblance of a meatloaf? I mulled over various techniques to Sous-Vide a meatloaf but all fell short of what I thought would be adequate or noteworthy. Then I had a culinary epiphany or maybe it was a flash of light....ahhh....who cares but I remembered I made a Salami (link) using a very large casing that was waterproof. I used my Sous-Vide machine to cook it too so why not do the same for my meatloaf. Let the games begin. I used my Meatloaf recipe (Link) which is incredible if I do say myself and is perfect for this endeavor so I knew it going to tas...