Kosher Dosher...“I am a culinary Heretic"

(OP-2019) This is a continuation of the Chicken Roulade using different cultural cuisine ideas.  Very similar to this  one  as far as a technique, but I used a lot of different ingredients. Think Greek and Mediterranean ingredients, spices, and herbs. I used every olive, pepper, garlic, Feta Cheese, Sun-dried Tomatoes, etc., for the delicious Antipasto. Let's not forget the Balsamic Glaze that accompanied the dish.  SOUS-VIDE AT 145F FOR 3 HOURS