The Ultimate Turkey Roulade 2017
After making Turkey Roulade many times over it was time for an updated post. The process is mostly the same but with some slight variances. Hopefully, this will be my last post on the subject but doubtful. You have some options. You can buy a whole Turkey and break it down or buy a Turkey breast. If you like dark meat, you have to buy a whole Turkey. I've done it both ways. It doesn't matter. Have you ever broken down a Turkey? Chefsteps has two great videos on the whole process Video 1 and Video 2. Easy to break down!!!! Using a very sharp knife start pulling and cutting the Turkey Skin away from the breast. Make slight cuts in the membrane that connects the skin to the breast. Try not to puncture the skin. How simple was that.... remove excess fat!!! Here they are... Breasts removed with the skin. Should you remove the tenderloin? It all depends. Do a p...