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Kosher Dosher...“I am a culinary Heretic"

"Frugality Has No Place in Culinary Epiphanies" "Those that hold fast to authenticism stifle originality and uniqueness"

Sous-Vide Chicken Thighs, Butternut Squash puree, and Apple Fennel Salad

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- March 16, 2023

and Apple Fennel Salad Butternut Squash puree Sous-Vide Chicken Thighs

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(Sous-Vide) Step-Down-Cooling-Method1
66.8mm & 72.9mm)1
activa2
ALMOND FLOUR1
and Apple Fennel Salad1
apple flour1
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black garlic2
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bresaola2
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Brussel Sprout Kimchi1
Bubbe’s Chopped liver ( {Sous-Vide}1
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Burnt Ends the Sous-Vide way!!!1
Burnt Ends-Sous-Vide and BBQ’d1
Burnt-Ends-Sous-Vide-Processed (3/19)1
buttermilk1
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capicola1
capocollo1
cardoman1
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charcuterie12
cheese crisp1
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Chicken Medallions (Glued w/Activa RM) Tutorial (SV 152f @3-Hrs)1
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Chicken Thigh Roulade (Mediterranean)1
chili3
chili mac1
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Chuck Roast Reconstructed1
Chucky Escapes from the Freezer (Sous-vide)1
club1
coconut1
Coconut Curry & Chicken Medallions1
Coconut Curry Chicken Potato Knish1
COCONUT FLOUR1
coffee ginger sauce1
coffee sauce1
COHENS CARNIVORE BITES1
COLD SMOKING2
COMPRESSED WATERMELON INFUSED WITH ALCOHOL1
Control Freak Omelette (Breville)1
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Cordon Bleu “CornDog” (Sous-Vide)1
Cordon Bleu Wellington (Sous-Vide & Meat Glue)1
corn bread2
Corn-on-the-Cob-Sous-Vide1
Crazy Sous-Vide Meat Aging Experiment1
cream1
Crowd-Cow Rib-Eye1
crown royal1
Cucumber Ice-Cream (Sous-Vide)1
cured duck1
cured meats3
curing1
Curing Notes and some Math1
Curry and Cous-Cous SV Thigh1
curry sauce1
Dairy Free Mac & Cheese1
Danger Zone & Food Safety1
Debunked Again "Steak Resting At Room Temperature Before Cooking"1
Delta-T meets the Tri-Tip (sous-vide)1
Does Diameter effect Thermal Diffusion?1
Dosher's Lauded Coconut Asian Sauce1
Doshers Arancini & Suppli1
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dry cure1
Dry-Aging & Warm Aging w/ Fish Sauce & Sous-Vide1
duck5
duck a la orange1
duck faux ham1
duck prosciutto1
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duckcetta1
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Espresso-Milk-Stout Ice-Cream1
ethical objections to veal1
ethiopian1
EverClear Limoncello (Sous-Vide)1
Eye-of-Round (Sous-Vide)1
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Faux Aging- Contrasting Fish Sauce & Salt1
Faux-Aged Turkey (Sous-Vide)1
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filet1
Filet O RockFish1
Filling a Large Cooking Vessel for Sou-Vide1
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fluffy pancakes using vinegar1
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grass fed beef1
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High-Fat-Protein (Rib-Eye) Sous-Vide Cooking1
Homemade Corned Beef Hash1
Horseradish Sauce for Prime Rib1
How to Cool and Vacuum Seal Liquids in a Chamber Vac1
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How to make a Cod HOT DOG (SOUS-VIDE)1
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How to make a Hollandaise using the Breville Control Freak1
How to make a Sous- Vide Miso Burger1
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How to make Carnivore Bread (No Fake Flours)1
How to make Carnivore Hamburger Buns (low Carb/Keto)1
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How to make Sous-Vide Sicilian Braciole1
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HOW TO MAKE TURKEY STEW1
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How to use Meat-Glue (Activa- RM) on a Rib-Roast1
How to use Sous-Vide to meal prep with Simple sauces from the store.1
Hydropro-Plus (Mini Review) & a CowBoy Steak1
HydroPro-Plus Review (64L vs 18L)1
ISVA Sous-Vide Shank1
italian beef sandwich1
Italian Beef Sous-Vide1
Italian Boned Stuffed Half Chicken (Sous-Vide)1
Italian Version- Chicken Thigh Roulade (Sous-Vide)1
Italian Zucchini Bites1
Japanese Omelette (Tamagoyaki)1
JEWISH8
jewish meatloaf1
Kahlua Chili Chocolate Spec Ice-Cream (Sous-Vide)1
Kalbi. Short Ribs (Sous-Vide)1
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KD's Ice-Cream-Base1
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KD’s Meshuga XXX Powder (UMAMI seasoning)1
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keto cereal1
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keto diet1
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ketosis1
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kosher13
kosher dosher1
Kosher Doshers' Hodge Podge Knish.1
kosher duck1
KOSHER—BIBLICAL VS JEWISH1
Kutsufied-Miso-Burger (Sous-Vide) Lamb Version1
lamb4
Lamb Chops (Mini-T-Bones)1
Lamb Fry (Bacon-Esque)1
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leeks1
lime1
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Limoncello Sous-Vide1
LOW CARB2
LOW CARB BREAD1
low carb pancakes1
low carb syrup1
low carb waffles1
Low Temp (LT) 2 Stage Sous-Vide Cooking- aka Warm-Aging1
Mac & Cheese Stuffed Burger (Sous-Vide-Burger)1
Mac and Cheese1
Mango Ice-Cream (Sous-Vide)1
maple syrup1
marinade1
Marinated Garlic1
matzah1
matzoh1
Meat and Dairy the Outrage1
meat gloo2
meat glue4
meat loaf1
Meat-Ball Puttanesca with Eggplant Tomato Sauce1
meatball1
meatballs. meatball1
meatloaf1
Meatloaf in Oval Molds 4" x 1 7/8” (Sous-Vide)1
Mega Meatloaf Extravaganza!! 44 Lbs- Sous-Vide1
mexican1
Mini-Burgers (Sous-Vide)- Sliders- 90-grams1
Mini-Potato & Cheese Frittata1
Mojito Spice Blend1
moroccan1
MUFFIN PIZZAS1
muffins1
MUSTARD1
My Aphoristic Lamentation on Authentic Food!1
natural beef1
Neo & Morpheus explore Sous-Vide-Cooking & Food Safety1
new york1
new york city1
nigella seeds1
No Fuss No Muss Pasta Sauce1
Not your Mama's Matzah1
Nutella & Granola Ice-Cream (Sous-Vide)1
onion jam cream cheese dip1
Orange-Vanilla-Cello (Sous-Vide Base for Creamsicle)1
Ottoman's Basturma1
Oxtail Ragù over Polenta (Sous-vide)1
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Panang Curry w/ Sous-Vide Beef1
Pancetta2
PASTA3
PASTA AND BEEF PANCETTA1
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pasta fazool1
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pasteurization1
pastrami2
peach1
peaches1
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pecans1
Penetrating the Protein Matrix “Blue Pill or Red Pill”1
PEOPLE FOR THE ETHICAL TREATMENT OF ANIMALS1
peta and veal1
petie filet1
Picanha Sandwich with Garlic Aioli1
Picanha Sous-Vide-Processed1
Pina-Colada Ice-Cream (Sous-Vide)1
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Pineapple Upside-Down-Cake1
PINK SALT1
PIZZA CRUST1
Poor Mans Prime Rib (Chuck Roast)1
porcini1
Potato & Cheese Frittata1
Preplanning Dinner W/ SV and a Chamber-Vac1
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PRESERVED GARLIC1
Prime Rib Reconstructed? (Meat-Glue 2014)1
Prime Rib Reconstruction #3 (Meat-Glue 2014)1
Prime Rib Roast Reconstructed #2 (Meat-glue 2014)1
prosciutto1
pruvit1
Pseudo-Burnt-Ends (SV-Chicken Thighs)1
Pumpkin Coconut Curry Sauce1
Pumpkin-Eggnog Cheesecake (Sous-Vide)1
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Pumpkin-Spice-Hooch1
Puttanesca-Esque Ragu (with Sous-Vide Chuck)1
ragu1
Ragu-Umami Italian Sauce1
Raspberry Chocolate Liqueur (Sous-Vide)1
Raspberry-Citrus-Cello (Sous-Vide)1
rays meat market1
Red-Boat Vs Red-Boat "Steak Faux Aging Experiment"1
Review of Chef Steps Sous-Vide-Faux-Age-Beef (The Modernist Strategy to Dry Age Beef)1
Review of ChefSteps Faux Aged Steak Method1
Revisiting Time & Temp’s For Turkey Breast (Sous-Vide)1
Rib Roast Broken down and Glued back with Activa RM1
Ribeye 67.2 mm thick (Sous-Vide & Equilibrium Review)1
roast beef2
Roasted Curry Sauce (Roasted Chicken)1
Roasted-Corn Ice-Cream (Sous-Vide)1
Rub & Cure for Pastrami1
rum1
salame2
salami2
salmon1
Salmon Cakes Benedict using the Breville Control Freak and Sous-vide for Poaching the Eggs1
Salmon W/ Butternut Squash & Miso Sabayon1
salumi1
Salvadoran Pupusas con Curtido with Sous-Vide Oxtail (Masa Cakes with Cabbage Slaw)1
sausage1
Sausage/Salume Meat/Fat Ratio Calculations Formula1
SCHMALTZ2
Schmaltz & Gribenes1
Seven Pound Cheese Burger1
Shank of Thor (Sous-Vide)2
SHAWARMA BEEF1
short rib1
Short-Rib Faux Aging w/ Fish Sauce & Warm Aging using Sous-Vide1
Short-Rib-Nuggets (Sous-Vide)1
shun knife1
skirt1
skirt steak2
smoked1
Smoked & Roasted)1
Smoked Top-Round Roast Beef1
Smoked)1
SMOKING1
Soubise Black garlic Herb Compound Butter Sauce W/ Sous-Vide Chicken Thigh & Purple Rice.1
Sous Vide17
sous-vide6
Sous-Vide "Clash of the Aphorist"1
Sous-Vide "VS" Reverse-Sear1
Sous-Vide and Jaccarding (Mechanical Tenderization)1
Sous-Vide and Pre-Searing. Philosophical or Ideological?1
Sous-Vide Apps & Guides "Should you use them?"1
Sous-Vide BBQ Brisket1
Sous-Vide Braciola/Roulade1
Sous-Vide Brisket w/MOISTURE MAGIC INJECTION (BBQ PHOSPHATES) by Kosmo’s1
Sous-Vide Burger (Second Attempt)1
SOUS-VIDE BURGERS1
Sous-Vide Burgers (4.25” x 1”)1
Sous-Vide Chicken Shank & Veggies1
Sous-Vide Chicken Thighs1
Sous-Vide Chicken-Breast Update1
Sous-Vide Chilean Seabass w/ a Coconut Curry Soubise1
Sous-Vide Clash of the Ribeyes (Delta-T vs. Equilibrium)1
SOUS-VIDE COWBOY RIBEYE (75MM THICK) using Fire & Water Edible Creations1
Sous-Vide Egg Bites1
Sous-Vide Hack1
Sous-Vide Hot Wing (Sous-Vide & Smoked) with Review of Fire & Water Cooking Edible Creations1
SOUS-VIDE HOT WINGS1
SOUS-VIDE LAMB SANDWICH1
Sous-Vide Meat-Loaf in a 5-Inch Casing1
Sous-Vide Mega 58oz Burger1
SOUS-VIDE SALMON & SOUBISE SAUCE1
Sous-Vide Salt & Sirloin Roast Experiment1
Sous-Vide-Processed 6-Inch 18-oz Burger1
Sous-Vide-Processed Sliders1
Sous-Vide-Que Short-Ribs Asian Style1
south west1
Spaghetti alla Broccolini & Calabrian Peppers1
Spaghetti bread or sandwich1
Spam Musubi Roll1
Standing Rib-Roast aka Prime Rib (Sous-Vide & Delta-T)1
steak1
Steak & Potato Coconut Curry Soubise1
steal1
Stielhandgranate Buffalo Legs1
stuffed peppers1
Sugar-Free Ice-Cream-Base (Sous-Vide)1
SW Chicken Thigh Egg Rolls (Sous-Vide)1
SW CHILI VERDE1
sweet and savory1
Tai Red Curry Galangal Soup1
tenderloin2
tequila1
teres major1
thai1
Thai Curry with Chicken1
thanksgiving1
Thanksgiving 2020 (Sous-Vide)1
Thanksgiving Left-Over-Burgers1
Thanksgiving Left-Overs & Puff Pastry1
The Anova Pro “Over-Spec’d?”1
The Laudable Corned-Beef1
The Laudable CornedBeef Revisited1
The Lauded Beef-Back-Ribs (Sous-Vide)1
The Lauded Juicy Lucy Burger (Sous-Vide)1
The Tale of Three Sous-Vide Ribeyes (42.07mm1
The Ultimate Sous-Vide Tri-Tip!!!!!1
The Ultimate Turkey Roulade 20171
Time to Temp? Can you tell which one is which?1
Tiramisu Stracciatella Ice-Cream (sous-vide)1
To Shock or not to Shock? (Sous-Vide)1
Tomahawk Steaks Faux Aged (Sous-Vide)1
Tomahawk Steaks Faux Aged W/KHO Sauce (Sous-Vide)1
Top-Sirloin (Sous-Vide)1
transglutaminase1
treif1
tri-tip1
Tri-Tip Warm Aging Experiment1
Tri-Tip Warm Aging Experiment (Sous-Vide)1
Triple Steak Sous-Vide Faux Aging Experiment1
TUNA1
turkey3
Turkey Breast Roulade- Glued and Sous-Vide1
Turkey Gastrique1
Turkey Leftover Frittata1
Turkey Roulade Tutorial (Sous-Vide)1
Turkey Stuffing/Dressing 20201
UAMI2
UMAI7
umami1
Update on My-Ice-Cream1
veal3
Veal Involtini1
Veal Mortadella (Sous-Vide)1
waffle1
Waffled Polenta1
Wafflized Mac & Cheese Sous-Vide Burger1
warm aging1
Warm-Aging 104 ℉ vs 113 ℉ (Low Temp (LT) 2 Stage Sous-Vide Cooking)1
Warm-Aging 3-Stage-Processing VS Warm-Aging 2-Stage-Processing1
White & Black Bean Green Chili with Turkey1
Whole Turkey Sous-Vide Tutorial1
wild mushroom1
with a Chanterelle mushroom Citrus Sauce1
Yom Kippur Recipes1
לאַטקע aka Latkes for Hanukkah1

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