SOUS-VIDE COWBOY RIBEYE (75MM THICK) using Fire & Water Edible Creations
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How to make Carnivore Hot Dog Buns
Carnivore Dough 340g of Cream Cheese (Room Temp) 180g of Salted Melted butter 40 Grams of Parmesan Cheese 340g Mozzarella Cheese 5 Eggs Separated (Room Temp) 120g of Egg White Protein Powder 1/4 Tsp. Baking Soda 2 Tsp. Baking Powder 1/2 Tsp. Xanthan Gum 1/4 Tsp. Cream of Tartar 1.25 Tsp. of Seasoned RedBoat Salt Steps to make Dough 1- Weigh out all your ingredients. (Mis en Place) 2- Combine & mix all the Dry ingredients. 3- Separate the Egg Whites from the Yolks and beat the Egg Whites until stiff peaks form. 4- Thoroughly blend the cream cheese and butter using a handheld mixer. 5-After butter and Cream cheese are thoroughly mixed, add egg yolks and cream. You will know when it is thoroughly combined and when it appears homogenous. 6- Mix thoroughly with the Butter, Cream-Cheese and Yolk Mixture to the dry mixture. 7- Fold in Egg Whites; do not over-mix, or the Whites will deflate. Make sure all the ingredients are well incorporated. 8- Pour i...
How to make Carnivore Hamburger Buns (low Carb/Keto)
Carnivore Dough 340g of Cream Cheese (Room Temp) 180g of Salted Melted butter 40 Grams of Parmesan Cheese 340g Mozzarella Cheese 5 Eggs Separated (Room Temp) 120g of Egg White Protein Powder 1/4 Tsp. Baking Soda 2 Tsp. Baking Powder 1/2 Tsp. Xanthan Gum 1/4 Tsp. Cream of Tartar 1.25 Tsp. of Seasoned RedBoat Salt Steps to make Dough 1- Weigh out all your ingredients. (Mis en Place) 2- Combine & mix all the Dry ingredients. 3- Separate the Egg Whites from the Yolks and beat the Egg Whites until stiff peaks form. 4- Thoroughly blend the cream cheese and butter using a handheld mixer. 5-After butter and Cream cheese are thoroughly mixed, add egg yolks and cream. You will know when it is thoroughly combined and when it appears homogenous. 6- Mix thoroughly with the Butter, Cream-Cheese and Yolk Mixture to the dry mixture. 7- Fold in Egg Whites; do not over-mix, or the Whites will deflate. Make sure all the ingredients are well incorporated. 8- Pour ...
How to make Carnivore Tortillas (Low Carb/Keto)
Carnivore Dough 340g of Cream Cheese (Room Temp) 180g of Salted Melted butter 40 Grams of Parmesan Cheese 340g Mozzarella Cheese 5 Eggs Separated (Room Temp) 120g of Egg White Protein Powder 1/4 Tsp. Baking Soda 2 Tsp. Baking Powder 1/2 Tsp. Xanthan Gum 1/4 Tsp. Cream of Tartar 1.25 Tsp. of Seasoned RedBoat Salt Steps to make Dough 1- Weigh out all your ingredients. (Mis en Place) 2- Combine & mix all the Dry ingredients. 3- Separate the Egg Whites from the Yolks and beat the Egg Whites until stiff peaks form. 4- Thoroughly blend the cream cheese and butter using a handheld mixer. 5-After butter and Cream cheese are thoroughly mixed, add egg yolks and cream. You will know when it is thoroughly combined and when it appears homogenous. 6- Mix thoroughly with the Butter, Cream-Cheese and Yolk Mixture to the dry mixture. 7- Fold in Egg Whites; do not over-mix, or the Whites will deflate. Make sure all the ingredients are well incorporated. 8- Pour i...
How to make a Cornivore Bagel (Keto/Low Carb)
Carnivore Dough 340g of Cream Cheese (Room Temp) 180g of Salted Melted butter 40 Grams of Parmesan Cheese 340g Mozzarella Cheese 5 Eggs Separated (Room Temp) 120g of Egg White Protein Powder 1/4 Tsp. Baking Soda 2 Tsp. Baking Powder 1/2 Tsp. Xanthan Gum 1/4 Tsp. Cream of Tartar 1.25 Tsp. of Seasoned RedBoat Salt Steps to make Dough 1- Weigh out all your ingredients. (Mis en Place) 2- Combine & mix all the Dry ingredients. 3- Separate the Egg Whites from the Yolks and beat the Egg Whites until stiff peaks form. 4- Thoroughly blend the cream cheese and butter using a handheld mixer. 5-After butter and Cream cheese are thoroughly mixed, add egg yolks and cream. You will know when it is thoroughly combined and when it appears homogenous. 6- Mix thoroughly with the Butter, Cream-Cheese and Yolk Mixture to the dry mixture. 7- Fold in Egg Whites; do not over-mix, or the Whites will deflate. Make sure all the ingredients are well incorporated. 8- Pour i...
How to make Carnivore Low Carb/Keto Pizza Dough
Carnivore Pizza Dough 340g of Cream Cheese (Room Temp) 180g of Salted Melted butter 40 Grams of Parmesan Cheese 340g Mozzarella Cheese 5 Eggs Separated (Room Temp) 120g of Egg White Protein Powder 1/4 Tsp. Baking Soda 2 Tsp. Baking Powder 1/2 Tsp. Xanthan Gum 1/4 Tsp. Cream of Tartar 1.25 Tsp. of Seasoned RedBoat Salt This recipe will make one 14" in diameter & 3/8" Deep Pizza and one 11" in diameter 1/4" Pizza. But depending you what and how you layer the dough, it could make more or less. Steps to make Pizza Dough 1- Weigh out all your ingredients. (Mis en Place) 2- Combine & mix all the Dry ingredients. 3- Separate the Egg Whites from the Yolks and beat the Egg Whites until stiff peaks form. 4- Thoroughly blend the cream cheese and butter using a handheld mixer. 5-After butter and Cream cheese are thoroughly mixed, add egg yolks and cream. You will know when it is thoroughly combined and when it appears homogenous. 6- Mix thoroughly with ...