Kosher Dosher...“I am a culinary Heretic"

Last minute dinner. Not a recipe but just a food entry for my Blog so I don't forget. Absolutely amazing!!!!!! Fried Homemade Bacon....  Mixed greens fried in bacon fat. Spinach, Kale, and Arugula. In the end, I added Sun-Dried Tomatoes, shallots, and garlic..... spices etc.   Sitting in a pretty copper roasting pan. At this point, it would have been a better idea to chop up the bacon and add the greens. Flat-Iron-Steaks SV... First brined at 24 hours, 113f at 2-3 hours than 133f at 6-7 hours.  Cabbage and Radish Kimchi.  Havarti cheese.... if I had shredded cheese I would have added that. 

  I say why not. I've added Kimchi just about to everything now so why not Waffles? W affles make a great canvas to showcase my Kimchi.  For this  Waffle extravaganza, I  used my Bok-Choy-Kimchi . The Kimchi has pears in the recipe, so I thought this would pair well with the waffles.  Sweet and Savory to the tenth level!!!  Some have asked me how do I come up with these crazy recipes? I am always thinking of food that's how. This one happened by chance. My 13-year-old daughter was trying to get my attention all the while I was thinking of making some more Kimchi. This stuff is so good we through it fast, and I tend to give it away as gifts. Anyhow, she wanted to make waffles, and BOOM  Kimchified Chicken & Waffles was born. Another crazy thing I do is called Dream-Storming. You've all heard of Brain-Storming?  Well, I do it while I am sleeping too. This is intentional also. Some count sheep, some use other distrac...

So this particular Thai Curry dish is similar to my Panang Curry,  so nothing new per-say, but I wanted to document what I did. As some of you know, this blog is my pseudo food diary. Sometimes I come up with mind-blowing concepts, and other times, it's a simple post-recording of my inner foodie's creations. I served this one a little differently because I wanted to go low carb. I used cauliflower rice, and a hard sauté of veggies. I will explain what a hard sauté later.  Mise-en-place-begins Start chopping up all the veggies and ingredients you want to add.   Diced up the green onions and set them aside. Do the same thing with the Cilantro. Save the ends, too, which we will add to the Wok too. The ends have amazing flavor.     Have a lot of Basil on hand too. Let's not forget the Kaffir leaves, which are optional but are a great addition to this recipe i...