Kosher Dosher...“I am a culinary Heretic"

קע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  HOW TO MAKE THE PERFECT LATKE קע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע  לאַטקע   Latkes, how do I love thee? Latkes are traditionally eaten by Jewish People during the festival of  Hanukkah . The oil used for frying the Latkes is symbolic of the oil used in the Temple. The miracle is this... Eight days' worth of oil was needed, but they were only able to find one day's worth of oil. They lit the Menorah anyway, and miracul...

Josephus ’ s  Homemade   Matzah Original post 4/15/2013 Works of Flavius Josephus Makes Two-Three round Matzah ’ s Josephus Flavius  was a famous Jewish historian of the first century at the time of the Second Temple destruction. If Josephus had come across this Matzah recipe, he would have included it in  his writings.....WHY? BECAUSE IT'S THAT GOOD!!! In-Addition to the ingredients listed above have some cheesecloth standing by, Olive oil, and some salt. Also as an option, you can use Non-Gluten flour, which I often use for my friends.  How to Roast Garlic at the bottom of the page. Optional- Use Schmaltz and Gribenes . Saute your onions in Schmaltz and add your Gribenes at the end. Instead of using Olive oil in the recipe, use Schmaltz for everything. Preheat your oven to 500 degrees. If you have a pizza stone, use it.  Alternatively, use some unglazed ceramic tiles. Use a cookie tray...