Tuesday, November 12, 2013

Jewish Chorizo Complete!!

In a previous Blog titled Jewish Chorizo? I wrote about my desire to make a Chorizo without Treif and I am happy to report that I completed my project and it came out great!!!  

Look at these pictures!!! Outstanding looking Chorizo if I do say so my self!!!

 After a long wait of only 24 days the Chorizo lost 30% of its weight.  I used the UMAI drybags to tackle the boundaries of Charcuterie

As you can tell from the photos these bags allowed me to make great charcuterie!!!!

Next Batch will be bigger and spicier!!