After you unwrap the Roast there is very little trimming that needs to be done. Just clean it up a bit and dry if off.
This recipe is a snap. These are the ratios I used but it's just a personal thing. Montreal steak seasoning (4), Cinnamon (1), Ancho-Powder (4), favorite coarsely ground coffee (3) and Brown sugar (5). I purchased my meat seasoning from Costco but you can make your own. Mix it all up and apply liberally to your meat. Note: adding Coffee to the rub adds complexity and bitterness that is just wonderful. So when I say apply liberally I mean cake it on!! You want to impart a lot of flavor into the meat. I set the roast in the refrigerator overnight to marry the flavors.
Note: Since I just love this rub I always sprinkle a bit on my sandwiches. I process the rub into a fine powder using my spice mill.
My Review- It came out great!!! I won't change a thing but will try some alternative ways to improve flavor. I am considering the following. This rub is so good I am going to run it through my spice mill and grind it into a fine powder. This will rub will be mixed with water and injected into the roast than smoked.
SLICE IT UP AND EAT IT!!!!
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